Spring Registration is now closed!

Registration for summer brewfest will begin shortly.

Sponsored By:

Required equipment brewery must provide:

  • 2 Faucet jockey box and full CO2 tank
  • Something for kegs to sit in ice bath if you wish
  • 1 “1/2” barrel keg of each type of beer, and 2 “1/4 or “1/6” barrel reserves for each beer. Un-tapped kegs will be returned at the end of the event for full refund. Kegs will be stored onsite in a refrigerated truck.
  • Bring your Beer details listed on a 8.5 x 11 Inches Slant Back Sign Holder Ad Frame, one for each beer, so folks can read all about them!

Load in: Friday April 13 11 AM-1 PM
Load out: Sunday April 15, 8 – 10 AM

All Beer is purchased at regular distributor to retail price.

Each Brewery is responsible for securing their CO2 tank to table leg with zip ties or other securing device per Fire Marshal safety dictate by 1 PM.  Fire Marshal demands inspection several hours prior to gate opening at 4 PM or will not allow us to open on time.  Your understanding is greatly appreciated.

Each brewery is responsible to have their beer station set up and pouring without foam by 4 PM when gate will open to the public.

Brewers may use their space to market as they wish to Vancouver Brewfest patrons.  Raffles, drawings, etc… are awesome!

Brewery marketing fee:

The marketing fee of $300 provides your brewery logo, name, and beer information to be listed on the event website and tasting notes printed program. Placement of one banner no larger than 4′ x 4′ near your assigned brewery space. Decorate your assigned 4 foot table area as you see fit including table cover and skirt. Otherwise, plastic table covers will be provided. Includes 4 Brewer Master tickets

Volunteers will be provided to pour your beers. BREWERS ARE NOT PERMITTED TO POUR BEER. Brewers/Brewery reps are encouraged to crowd mingle and give out swag.

There are no free pours for brewers